The Brew Society

Belgibeer's 2019 March brewery is located in a small village in the heart of Western Flanders, the Belgian Brew Factory is a traditional brewery with more than 15 years of experience. With a young and dynamic team, the brew master Björn expresses his interpretation of exceptional brews and recipes. The brewery heavily focuses on organic beers and sustainable development.

This sustainable brewery has solar panels on the roof of the building and a custom water treatment system. It currently has 20 fermentation tanks and the capacity of 20,000 HL per year (with an expansion to 50,000 HL per year). Their product range is premium, organic, and sustainable beers.

Martha Beer: Martha was born in the twenties in Heule, a small but picturesque little village in Belgium. Keen on beer, she developed a unique premium blond recipe for her favorite brew. Today her savoir-faire & tradition are very much alive in her memory. Not only was she loved by all but she was sexy, crazy, happy, wild, busy and tough.

Boho comes on top of the range of organic beers that are produced in Belgium. Organic lifestyle is no longer something unconventional and is starting to be contemporary, popular. It’s at a local and handcrafted level and mindset which is very important for this new generation.

Quinoux is a very technical product in its brewing process. The Brew Society is the first to bring a quinoa based beer in Belgium that has a good, fresh taste with a low alcohol percentage, sugar content, and gluten.